Lasagna Soup Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional, for heat)
• 6 cups beef broth
• 1 (28 oz) can crushed tomatoes
• 2 tbsp tomato paste
• 8 oz lasagna noodles, broken into pieces
• 1/2 cup Parmesan cheese, grated
• 1 cup ricotta cheese
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh parsley or basil, for garnish

Instructions:

1. Brown the Beef:
   • In a large pot, heat some olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
2. Sauté Vegetables:
   • Add chopped onion to the pot with the beef and sauté until soft. Add garlic, basil, oregano, and red pepper flakes. Cook until fragrant, about 1 minute.
3. Add Liquids:
   • Stir in crushed tomatoes, beef broth, and tomato paste. Bring to a boil, then reduce heat and simmer to blend the flavors, about 20 minutes.
4. Cook Noodles:
   • Add broken lasagna noodles to the pot and cook until tender, about 10-12 minutes.
5. Prepare Cheeses:
   • In a small bowl, mix ricotta with a little salt and pepper. Set aside.
6. Serve:
   • Ladle the hot soup into bowls. Add a spoonful of ricotta mixture and sprinkle with Parmesan cheese. Garnish with fresh parsley or basil.
7. Enjoy:
   • Serve your lasagna soup hot, with extra Parmesan on the side for those who want a cheesier experience.

This Lasagna Soup is a delightful alternative to traditional lasagna, offering all the flavors in a bowl, with the added comfort of a warm soup!