My grandma made these every Sunday, and I still crave them! The perfect comfort food for any occasion.”

DEESVIRALOctober 14, 2024

0 1 minute read

My grandma made these every Sunday, and I still crave them! The perfect comfort food for any occasion.”

Ingredients:

– 4 pounds of russet potatoes, peeled and sliced thin
– 1 onion, thinly sliced
– 4 tablespoons butter
– 2 cups heavy cream
– 2 cups shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley for garnish (optional)

Instructions:

1. Start by greasing your slow cooker with a little butter or cooking spray.
2. Layer about a third of the sliced potatoes at the bottom of the slow cooker.
3. Add a layer of sliced onions on top of the potatoes.
4. Sprinkle a third of the cheddar cheese over the onions.
5. Repeat these layers (potatoes, onions, cheese) two more times.
6. In a separate bowl, mix heavy cream, garlic powder, salt, and black pepper together.
7. Pour this mixture over the layered potatoes in the slow cooker.
8. Cut the remaining butter into small pieces and dot them on top.
9. Cover and cook on low for about 6 to 8 hours, or until the potatoes are tender.
10. Once cooked, let it sit for about 10 minutes before serving. Garnish with fresh parsley if desired.

Tips:
– You can add cooked bacon or ham to the layers for extra flavor.
– Feel free to mix different types of cheese for a unique taste. Enjoy!