“Heavenly Banana Trifle: Layers of Joy”

Ingredients:

• Vanilla Custard
  • 2 cups milk
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 egg yolks
• Whipped Cream
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
• Layers and Garnish
  • 3 ripe bananas, sliced
  • 1/2 package of vanilla wafers, crumbled
  • Optional: additional banana slices for garnish

Directions:

1. Make the Custard:
   • In a saucepan, mix sugar, cornstarch, and a pinch of salt. Gradually stir in milk over medium heat, stirring constantly until the mixture thickens and boils. Remove from heat.
   • In a small bowl, whisk egg yolks. Gradually whisk in a small amount of the hot milk mixture. Pour the egg mixture back into the saucepan, whisking constantly.
   • Cook over low heat for 1-2 minutes until the custard is thick. Remove from heat, stir in vanilla extract, and let cool.
2. Prepare the Whipped Cream:
   • In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Assemble the Trifle:
   • In a clear glass bowl, place a layer of crumbled vanilla wafers at the bottom.
   • Add a layer of vanilla custard over the cookies.
   • Arrange a layer of sliced bananas over the custard.
   • Spread a layer of whipped cream over the bananas.
   • Repeat the layering process if the bowl allows, finishing with a layer of whipped cream.
   • Garnish with additional banana slices and crumbled cookies.
4. Chill and Serve:
   • Refrigerate the trifle for at least one hour before serving to allow the flavors to meld together.