Ingredients:
- 1 pre-made flatbread or pizza dough
- 1/2 cup fresh goat cheese
- 1/4 cup fresh cranberries
- 1/4 cup blackberries
- 2 tablespoons honey
- Fresh rosemary sprigs
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat Oven: Set your oven to 400°F (205°C) to ensure it’s hot enough to crisp the flatbread.
- Prepare the Base: Lightly brush the flatbread with olive oil and place it on a baking sheet.
- Add Goat Cheese: Crumble goat cheese evenly over the flatbread.
- Arrange Berries: Scatter cranberries and blackberries over the cheese.
- Season: Drizzle honey over the toppings, and add a sprinkle of salt and pepper. Place a few sprigs of rosemary on top for added flavor and aroma.
- Bake: Place in the oven and bake for 10-15 minutes or until the edges of the flatbread are golden and crisp, and the berries are just bursting.
- Serve: Remove from the oven, let it cool for a few minutes, and then cut into slices. Serve warm.
Serving Suggestions:
- Pair this flatbread with a crisp white wine or a sparkling water with a squeeze of lime for a refreshing complement to the rich and tangy flavors of the dish.
Variations:
- For a vegan version, substitute vegan cheese or a nut-based cheese alternative.
- Add chopped nuts like walnuts or pecans for extra crunch and a nutty flavor.
This flatbread recipe combines the fresh, tangy burst of berries with the creamy softness of goat cheese, enhanced by the aromatic touch of rosemary, making it a delightful treat for any occasion.
