Carne Asada Tacos

Ingredients:

For the Carne Asada:

• 2 lbs flank or skirt steak
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 jalapeño, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

For the Tacos:

• Corn tortillas
• 1 white onion, finely chopped
• Fresh cilantro, chopped
• Lime wedges, for serving
• Salsa or hot sauce, for serving

Instructions:

1. Marinate the Steak:
   • In a bowl, whisk together orange juice, lime juice, olive oil, garlic, jalapeño, cumin, paprika, salt, and pepper.
   • Place the steak in a large zip-top bag and pour the marinade over the steak. Seal the bag and ensure the steak is well-coated.
   • Refrigerate for at least 2 hours, or overnight for best flavor.
2. Grill the Steak:
   • Preheat your grill to high heat.
   • Remove the steak from the marinade and grill for about 5-7 minutes on each side, depending on thickness, until medium-rare or to your desired doneness.
   • Let the steak rest for a few minutes, then slice against the grain into thin strips.
3. Prepare the Tacos:
   • Warm the corn tortillas on the grill or in a skillet.
   • Assemble the tacos by placing a few slices of steak on each tortilla, followed by a sprinkle of chopped onion and cilantro.
   • Serve with lime wedges and salsa or hot sauce on the side.