Smoky BBQ Pork Chops Recipe

Smoky BBQ Pork Chops Recipe

Ingredients:

• 4 pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the BBQ Rub:

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust according to your heat preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional BBQ Sauce (for basting):

• 1 cup barbecue sauce (your choice)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon smoked paprika

Instructions:

1. Prepare the Pork Chops:
   • Pat the pork chops dry with paper towels.
   • Rub each chop with olive oil, salt, and pepper to help the seasoning stick.
2. Make the BBQ Rub:
   • In a small bowl, combine brown sugar, papaprikas, garlic powder, onion powder, cayenne, salt, and black pepper.
   • Generously coat each pork chop with the BBQ rub on all sides.
3. Preheat Your Grill:
   • Preheat your grill to medium-high heat.
   • If using a charcoal grill, allow the coals to reach a medium heat (you can hold your hand about 5 inches above the grill surface for 5-7 seconds).
4. Grill the Pork Chops:
   • Place the pork chops on the grill and cook for about 7-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
   • If you’re basting with BBQ sauce, brush the chops with the sauce mixture during the last few minutes of grilling on each side to create a caramelized exterior.
5. Rest and Serve:
   • Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
   • Serve hot, with extra BBQ sauce on the side if desired.

This method should give you pork chops that are smoky, flavorful, and with a sticky, caramelized crust similar to the ones in your photo. Perfect for a hearty meal with sides of coleslaw, baked beans, or a fresh salad. Enjoy your cooking! If you have any other specific dishes or cuisines in mind, let me know!